Yogurt Sauce Salad

Collection-of - Yogurt Sauce Salad 

 Makitng Yougurt Sauce Salad Ingredients ::

•  150 g strawberries, cut into pieces
• 150 g  green grapes, cut into pieces
• 150 g mango, dieced
• 100 g lettuce

Yougurt Sauce :

• 200 ml of orange flavor yougurt
• 3 tablespoon simple syrup / honey
• 3 tablespoon lemon juice / lime
• 1 tablespoon sweetened sondensed milk

How to make Yogurt Sauce Salad :

•  Mix the pieces of strawberries, grapes and mango. Stirr well. Chill in the refrerigator for 20 minutes. 
• Yogurt Sauce : Mix yogurt with simple syrup, lemon juice and sweetened condensed milk. Stirr well. Cool
•  Completion : Alas serving dish with lettuce leaves. Insert pieces of fruit. Shortly before the served with yogurt sauce. Serve immediately.

For 5 Portion. 

Read more »

Double Chocolate Cream Pudding

Collection-of - Double Chocolate Cream Pudding

Pudding Ingredients :

•  2 packs of white gelatin
•  250 grams granulated sugar
• 250 grams of chocolate blocks, drawstring, team up to melting
• 1 lt milk
• 500 cc of double cream (can also use flower stamps Creamer)
•  25 grams cocoa powder, dilute with a little hot water vanila to taste

Sauce Ingredients :

•  800 cc of pure milk
• 100 grams sugar
• 1 pc egg yolks 
• vanila to taste

How to cooking the Pudding

• Mix all ingredients together (except the double cream) 

• Bring to boil over medium heat, strirring steadily, until boiling
• After boiling, pour the double cream while stirring, continues to better, stirring until smooth, pick up of fire
• Want a minute, do not get frozen until the steam is lost
• Pour in a pudding mold large, or small ones , let cool.

How to make the sauce :

• Beat the eggs off the red
• Mix the milk, sugar and vanilla, bring to boil over medium heat, stirring 
• After boiling, pour two tablesspoons of vegetables milk into beaten egg, mix well, add egg mixture into the milk to a boil, stir briefly over the fire
• Remove from the heat, stirring constanly. Vla, until quite, so do not be broken Bla

Note ::  Do not boil mixture over high heaf, Vla or pudding can rupture

Read more »

Macaroni Schotel

Collection-of - Macaroni Schotel

Ingredients :

• 1packet (225 g) dried macaroni length
• 2 quarts water
• 1 tsp salt
• 2 tsp margarine
• 100 g onion, chooped
• 1 clove garlic, minced
• 50 g flourtsp ntmeg
• 500 ml fresh milk
• 1 tsp pepper powder
• 1/2 tsp nutmeg
• 1 tsp mustard paste
• 300 g beef canned corned beef
• 3 eggs, beaten
• 200 g Cheddar cheese, grated

Cooking Method

• Cut into of 5 cm slices macaroni. Boiled in a water and salt until soft. Removed and drain. Heat margarin until melted. Saute onion and garlic until wilted. Sprinkle flour, stirring until blended. Pour the milk, stirring until blended. Add pepper, nutmeg and mustard. Stirr well. Add the macaroni, corned beef and eggs. Stir until kental. Add somecheese and stir well. Lift. Prepare heat-resistant dish, polish margarine. Pour the macaroni mixturre, flaten. Sprinkle the Chedar cheese until blended. Bake in hot oven for 180 degree C for 30 mnutes until cooked and dry the surface. Pick Up.

Read more »

Make Sandwich Bread Recipe

Collection-of - For those of you want to make snacks for a snack at home with a very simple presentation, the sandwich became very good advice, here's how to make sandwichesas well as ingredients used to make sandwich.

Sandwich Bre

Ingredients

• 4 slices white bread
• 50 g butter
• 2 slices cheese
• 50 g lettuce
• 1 red tomato, thinly sliced
• 2 pieces of bacon that has been sliced thin 
• tomato sauce

Cooking Method

• Bake the bread until lighly browned
• Brush the bread with butter
• Place the lettuce, bacon, cheese, and tomatoes in a row
• Sprinkle with tomato sauce to taste
• Close the back with the order bread
• Serve

Read more »