Sabtu, 10 September 2011

Macaroni Schotel

Collection-of - Macaroni Schotel

Ingredients :

  • 1packet (225 g) dried macaroni length
  • 2 quarts water
  • 1 tsp salt
  • 2 tsp margarine
  • 100 g onion, chooped
  • 1 clove garlic, minced
  • 50 g flourtsp ntmeg
  • 500 ml fresh milk
  • 1 tsp pepper powder
  • 1/2 tsp nutmeg
  • 1 tsp mustard paste
  • 300 g beef canned corned beef
  • 3 eggs, beaten
  • 200 g Cheddar cheese, grated
Cooking Method
  • Cut into of 5 cm slices macaroni. Boiled in a water and salt until soft. Removed and drain. Heat margarin until melted. Saute onion and garlic until wilted. Sprinkle flour, stirring until blended. Pour the milk, stirring until blended. Add pepper, nutmeg and mustard. Stirr well. Add the macaroni, corned beef and eggs. Stir until kental. Add somecheese and stir well. Lift. Prepare heat-resistant dish, polish margarine. Pour the macaroni mixturre, flaten. Sprinkle the Chedar cheese until blended. Bake in hot oven for 180 degree C for 30 mnutes until cooked and dry the surface. Pick Up.

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