Double Chocolate Cream Pudding

Collection-of - Double Chocolate Cream Pudding

Pudding Ingredients :

•  2 packs of white gelatin
•  250 grams granulated sugar
• 250 grams of chocolate blocks, drawstring, team up to melting
• 1 lt milk
• 500 cc of double cream (can also use flower stamps Creamer)
•  25 grams cocoa powder, dilute with a little hot water vanila to taste

Sauce Ingredients :

•  800 cc of pure milk
• 100 grams sugar
• 1 pc egg yolks 
• vanila to taste

How to cooking the Pudding

• Mix all ingredients together (except the double cream) 

• Bring to boil over medium heat, strirring steadily, until boiling
• After boiling, pour the double cream while stirring, continues to better, stirring until smooth, pick up of fire
• Want a minute, do not get frozen until the steam is lost
• Pour in a pudding mold large, or small ones , let cool.

How to make the sauce :

• Beat the eggs off the red
• Mix the milk, sugar and vanilla, bring to boil over medium heat, stirring 
• After boiling, pour two tablesspoons of vegetables milk into beaten egg, mix well, add egg mixture into the milk to a boil, stir briefly over the fire
• Remove from the heat, stirring constanly. Vla, until quite, so do not be broken Bla

Note ::  Do not boil mixture over high heaf, Vla or pudding can rupture