Senin, 12 September 2011

Double Chocolate Cream Pudding

Collection-of - Double Chocolate Cream Pudding

Pudding Ingredients :
  •  2 packs of white gelatin
  •  250 grams granulated sugar
  • 250 grams of chocolate blocks, drawstring, team up to melting
  • 1 lt milk
  • 500 cc of double cream (can also use flower stamps Creamer)
  •  25 grams cocoa powder, dilute with a little hot water vanila to taste
Sauce Ingredients :
  •  800 cc of pure milk
  • 100 grams sugar
  • 1 pc egg yolks 
  • vanila to taste
How to cooking the Pudding
  • Mix all ingredients together (except the double cream) 
  • Bring to boil over medium heat, strirring steadily, until boiling
  • After boiling, pour the double cream while stirring, continues to better, stirring until smooth, pick up of fire
  • Want a minute, do not get frozen until the steam is lost
  • Pour in a pudding mold large, or small ones , let cool.
How to make the sauce :
  • Beat the eggs off the red
  • Mix the milk, sugar and vanilla, bring to boil over medium heat, stirring 
  • After boiling, pour two tablesspoons of vegetables milk into beaten egg, mix well, add egg mixture into the milk to a boil, stir briefly over the fire
  • Remove from the heat, stirring constanly. Vla, until quite, so do not be broken Bla
Note ::  Do not boil mixture over high heaf, Vla or pudding can rupture

0 komentar:

Posting Komentar