Senin, 12 September 2011

Ice Cream - Coconut Ice Cream

Collections-of - Coconut Ice Cream

Ingredients :
  • 100 ml coconut water
  • 700 ml freash milk
  • pinkdye
  • 1 tsp cornstarch, dissolved in a little water
  • 3 eggs yolks beaten 
  • 200 g young coconut meat, rake smooth
  • 100 ml heavy cream
Cooking Method :
  •  Mix the coconut water and milk. Stir well
  • Give a few drops of pink coloring and stir well. Pick up over low heat while stirring until hot.
  • Pour the cornstarch solution, strirring until thick and boiling.
  • Take a little dough, stir the eggs yolks. Pour back into batter. Cook until boiling. Removed and stirr until the steam is lost and becomes warm.
  •  Add a coconut cream and stir well. Pour into a container
  •  Store in freezer until half frozen. removed and stir well.
  • Store back in the reezer until frozen.
  •  Pour in serving glasses
For 6 cups 

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