Recipes - Recipe Fried Shrimp Butter Sauce

Ingredients

• 5 @75 g shrimp tail
• 2 cloves Garlic
• salt to taste
• Oil for frying

Butter Sauce 

• 2 cloves Garlic
• 3 tps tomato sauce
• 1 tps mayonnaise 
• 2 tps sweet soy sauce
• 1 slice of spice seasoning
• salt and peopper to taste

Cooking Method

• Clean the shirmp, remove whiskers and legs, but leave intact the head, skin and tail.
• Puree garlic and salt, mix with the shrimp, let briefly.
• Fry in oil that until cooked, drain.
• Puree the garlic, salt and pepper, saute in margarine.
• Add tomato sauce, mayonnaise and seasonings and stir well.
• Enter into it fried shrimp, stir-stir briefly
• Remove and serve while hot.