Pudding Ingredients :
- 2 packs of white gelatin
- 250 grams granulated sugar
- 250 grams of chocolate blocks, drawstring, team up to melting
- 1 lt milk
- 500 cc of double cream (can also use flower stamps Creamer)
- 25 grams cocoa powder, dilute with a little hot water vanila to taste
- 800 cc of pure milk
- 100 grams sugar
- 1 pc egg yolks
- vanila to taste
- Mix all ingredients together (except the double cream)
- Bring to boil over medium heat, strirring steadily, until boiling
- After boiling, pour the double cream while stirring, continues to better, stirring until smooth, pick up of fire
- Want a minute, do not get frozen until the steam is lost
- Pour in a pudding mold large, or small ones , let cool.
- Beat the eggs off the red
- Mix the milk, sugar and vanilla, bring to boil over medium heat, stirring
- After boiling, pour two tablesspoons of vegetables milk into beaten egg, mix well, add egg mixture into the milk to a boil, stir briefly over the fire
- Remove from the heat, stirring constanly. Vla, until quite, so do not be broken Bla
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