Ice Cream - Coconut Ice Cream

Collections-of - Coconut Ice Cream

Ingredients :

• 100 ml coconut water
• 700 ml freash milk
• pinkdye
• 1 tsp cornstarch, dissolved in a little water
• 3 eggs yolks beaten 
• 200 g young coconut meat, rake smooth
• 100 ml heavy cream

Cooking Method :

•  Mix the coconut water and milk. Stir well
• Give a few drops of pink coloring and stir well. Pick up over low heat while stirring until hot.
• Pour the cornstarch solution, strirring until thick and boiling.
• Take a little dough, stir the eggs yolks. Pour back into batter. Cook until boiling. Removed and stirr until the steam is lost and becomes warm.
•  Add a coconut cream and stir well. Pour into a container
•  Store in freezer until half frozen. removed and stir well.
• Store back in the reezer until frozen.
•  Pour in serving glasses

For 6 cups 

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Recipes - Recipe Fried Shrimp Butter Sauce

Ingredients

• 5 @75 g shrimp tail
• 2 cloves Garlic
• salt to taste
• Oil for frying

Butter Sauce 

• 2 cloves Garlic
• 3 tps tomato sauce
• 1 tps mayonnaise 
• 2 tps sweet soy sauce
• 1 slice of spice seasoning
• salt and peopper to taste

Cooking Method

• Clean the shirmp, remove whiskers and legs, but leave intact the head, skin and tail.
• Puree garlic and salt, mix with the shrimp, let briefly.
• Fry in oil that until cooked, drain.
• Puree the garlic, salt and pepper, saute in margarine.
• Add tomato sauce, mayonnaise and seasonings and stir well.
• Enter into it fried shrimp, stir-stir briefly
• Remove and serve while hot.

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